Wash the fish egg in boiling salt water

Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added

Heat the oil and drop the fish egg batter in small balls and fry till golden brown.

Strain from oil.

Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant.

Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar.

Once the oil starts to separate from the water add the fried dumplings and more water.

Cook at medium heat till the dumplings are soft and moist and the gravy a little thick.

Take off the heat and garnish with chopped coriander.

Serve hot with steamed rice.