Kundru Stire

Name: Kundru Stire
Cuisine: Indian
Ingredients: 250 gm Kundroo; 3 tbsp Rice flour; 1 tablespoon Besan; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Amchoor; 1/2 tsp Haldi; 1 tsp Chana dal; as needed Curry patta; 1/2 tsp Mustard seeds; as needed mustard Oil

santoshbangar @cook_7760530

#RC It is used as side dish with rice southindian style stire very tasty #post 5 hyderabad I side dish

santoshbangar @cook_7760530

#RC It is used as side dish with rice southindian style stire very tasty #post 5 hyderabad I side dish

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Ingredients

250 gmKundroo
3 tbspRice flour
1 tablespoonBesan
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspAmchoor
1/2 tspHaldi
1 tspChana dal
as neededCurry patta
1/2 tspMustard seeds
as needed mustard Oil

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Steps

1

Tale rice flour and besan in a bowl.add all dry masala and mix well
2

Wash kundru and cut in round in 1/2inc size.add rice flour to it.mix well so that pieces coated by this flour.
3

Heat oil in flat pan.add mustard seeds Chana dal. When cracked add curry patta.fry for 1-2 minutes
4

Add kundru and leave it as it is. When one side roasted flip other side.cover it. Stire in between till done.