Banana toffee

Name: Banana toffee
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram refined flour; 50 gram cornflour; 2 bananas thickly round sliced; 200 gram sugar; as needed Refined oil for frying; 1 bowl iced cold water; as needed Black and White seasme seeds

Rimjhim Agarwal @cook_12524282

Toffee banana is a classical chinese dessert.

Rimjhim Agarwal @cook_12524282

Toffee banana is a classical chinese dessert.

Saved

Ingredients

15 minutes

4 servings

100 gramrefined flour
50 gramcornflour
2bananas thickly round sliced
200 gramsugar
as neededRefined oil for frying
1 bowliced cold water
as needed Black and White seasme seeds

Saved

Steps

15 minutes

1

Mix refined flour and cornflour and make a smooth batter by adding water
2

Mix 1 spoon oil in it
3

Heat oil in a wok
4

Dip each banana slice in batter and deep fry in oil
5

Fry until golden and crispy
6

Take out on kitchen towel
7

Heat sugar in a pan and caramalise sugar
8

Switch off the flame
9

Then working quickly add fried banana one by one into caramalised sugar and put into iced water quickly
10

Drain immediately and sprinkles seasme seeds.