POHA Pakodas

Name: POHA Pakodas
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 2 Boiled potatoes; 2 tsp Cornflour; 2 Chopped green chillies; 1/4 cup Chopped coriander leaves; 1/4 tsp Mitch powder garammasala chat Masala turmeric powder; 1/4 tsp Dry mango powder; 1/4 tsp Ajwain -1/4; to taste Salt according; as needed Oil for frying

deepmala deepa @cook_11965948

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deepmala deepa @cook_11965948

#global post -3

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Ingredients

15 minutes

3-4 servings

1 cupPoha
2Boiled potatoes
2 tspCornflour
2Chopped green chillies
1/4 cupChopped coriander leaves
1/4 tspMitch powder garammasala chat Masala turmeric powder
1/4 tspDry mango powder
1/4 tspAjwain -1/4
to tasteSalt according
as neededOil for frying

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Steps

15 minutes

1

Wash poha and soak it fr 10 mints
2

Then mash it properly
3

Then add all spices salt cornflour chopped chilli corriender leaves and ajwain
4

Mash all ingredients nicely
5

Now make small balls of it
6

Heat oil in pan and deep fry all pakodas in it
7

Now it's ready to serve... Serve wth ketchup or green chutney