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#Green(Mint leaves)chutney
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A picture of #Green(Mint leaves)chutney.

#Green(Mint leaves)chutney

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

*Global cuisine !!Green chutney is served with almost each and every snack item..table is fade Without green chutney,tempting

*Global cuisine !!Green chutney is served with almost each and every snack item..table is fade Without green chutney,tempting

Read more

#Green(Mint leaves)chutney

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

*Global cuisine !!Green chutney is served with almost each and every snack item..table is fade Without green chutney,tempting

*Global cuisine !!Green chutney is served with almost each and every snack item..table is fade Without green chutney,tempting

Read more
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Ingredients

5 minutes
6-7 servings
  1. 1 bunchMint leaves (Pudina)
  2. to tasteSalt
  3. 2-3Green chilli
  4. 3-4tbspCurd
  5. 2-3 tbspBengal gram (chana deal)soaked
  6. 2-3tspLemon juice
  7. 1 tspSugar
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Steps

5 minutes
  1. 1

    First pluck the leaves from stem then wash thoroughly.. No dust particle may remain

    A picture of step 1 of #Green(Mint leaves)chutney.
  2. 2

    Blend all the ingredients in a mixer including salt.. Add curd and give a little blend more

  3. 3

    Transfer in a clean bowl

    A picture of step 3 of #Green(Mint leaves)chutney.
  4. 4

    Serve on table

    A picture of step 4 of #Green(Mint leaves)chutney.
  5. 5

    Tip ; you can add tomato or raw mango at the place of curd and raw peanuts for extra nutty flavour

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Anita aggrawal
Anita aggrawal @cook_13273715
on July 14, 2018 15:33
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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