#Green(Mint leaves)chutney

Name: #Green(Mint leaves)chutney
Total time: 300 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 bunch Mint leaves (Pudina); to taste Salt; 2-3 Green chilli; 3-4tbsp Curd; 2-3 tbsp Bengal gram (chana deal)soaked; 2-3tsp Lemon juice; 1 tsp Sugar

Anita aggrawal @cook_13273715

I'm from Punjab (India)

*Global cuisine !!Green chutney is served with almost each and every snack item..table is fade Without green chutney,tempting

Anita aggrawal @cook_13273715

I'm from Punjab (India)

*Global cuisine !!Green chutney is served with almost each and every snack item..table is fade Without green chutney,tempting

Saved

Ingredients

5 minutes

6-7 servings

1 bunchMint leaves (Pudina)
to tasteSalt
2-3Green chilli
3-4tbspCurd
2-3 tbspBengal gram (chana deal)soaked
2-3tspLemon juice
1 tspSugar

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Steps

5 minutes

1

First pluck the leaves from stem then wash thoroughly.. No dust particle may remain
2

Blend all the ingredients in a mixer including salt.. Add curd and give a little blend more
3

Transfer in a clean bowl
4

Serve on table
5

Tip ; you can add tomato or raw mango at the place of curd and raw peanuts for extra nutty flavour

Saved

Cooksnaps

Saved

Anita aggrawal @cook_13273715

on July 14, 2018 15:33

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

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#Green(Mint leaves)chutney

#Green(Mint leaves)chutney

Ingredients

Steps

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