A picture of Amarnath leaves stir fry(note sak).

Amarnath leaves stir fry(note sak)

Rinki das @cook_12800701

A delicious recipie

A delicious recipie

Amarnath leaves stir fry(note sak)

Rinki das @cook_12800701

A delicious recipie

A delicious recipie

Saved

Ingredients

20 minutes

4 servings

1 bunchamarnath leaves chopped
1 cuppumpkin cubed
1/2 tspnigella seeds
2green chillies chopped
1/4 cupdesiccated coconut
1/4 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil add nigella seeds and green chillies
2

Add pumpkin stir well
3

Add the chopped leaves and saute well adding salt and turmeric powder
4

Cover till it become soft
5

Now add the desiccated coconut and sugar
6

Serve it with rice

Saved

Cooksnaps

Saved

Rinki das @cook_12800701

on July 14, 2018 15:21

Comments

Similar Recipes

More Recipes

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)

Bina Samir Telivala
Salsa Anaranjado

Phil
Grandma O's Maple Eggnog

Cluelesskitty
Chicken and Vegetables Creamy Pasta Salad

Amazing Foodies
Lychee Gin Squash

Madhumita Bishnu
Mango Trifle

Sarvat Hanif
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)

Krishna Dholakia
Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Honey Mustard Glazed Salmon

Niki Freeman
Chicken Curry Stew Instant Pot IP

Fo Fa
Homemade pancake and waffle syrup

shimi
Vietnamese spring rolls and spicy dip

mandy
Caramel Dust Fudge Brownies

fenway
Shahi Malai Kofta

DrSwati Verma
White sauce pasta

Nazia Mazar Sayed
Soya kabab

Ayushi Jaiswal
Egg coconut curry

Tumpa dutta
POHA Pakodas

deepmala deepa
#Green(Mint leaves)chutney

Anita aggrawal
Fried vegetables

Manju guha
Chakalaka with a twist

Nonkonzo Makhoba
Potatoes with Poppy seed paste

Agniva pal seal
Coconut moong daal

Dipti debnath