Cooking Instructions
- 1
Cut jaggery into small pieces and melt it with some water in a aluminium vessel.
- 2
After it melts completely strain it and again boil it for few minutes so it becomes thick and gets one string consistency.
- 3
In the meanwhile dry roast sesame seeds on a slow flame and keep it aside.
- 4
Again roast peanuts and clean the upper part of the peanuts.
- 5
Now mix sesame seeds & roasted peanuts with jaggery and take out in a plate.
- 6
After few minutes make Ladoo whatever size you want.
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