Saucy Balsamic Fillet Steak

Name: Saucy Balsamic Fillet Steak
Total time: 1800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 kg fillet steak sliced thick; 1 tsp cumin; 2 tbsp Worcestershire sauce; 1 tbsp balsamic vinegar; juice of 3 limes; 1 tbsp oil; 1 tbsp crushed garlic; 1 tsp dry rosemary; 1 onion sliced; 2 tomatoes sliced thick; 50 g butter

Ferzaana Sibda @cookzanasb

our Saturday night feast must include steak. 2 of my kids don't eat seafood. smiles all around.

Ferzaana Sibda @cookzanasb

our Saturday night feast must include steak. 2 of my kids don't eat seafood. smiles all around.

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Ingredients

30 mins

8 servings

1 kgfillet steak sliced thick
1 tspcumin
2 tbspWorcestershire sauce
1 tbspbalsamic vinegar
juice of 3 limes
1 tbspoil
1 tbspcrushed garlic
1 tspdry rosemary
1onion sliced
2tomatoes sliced thick
50 gbutter

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Steps

30 mins

1

Slice the fillet steak
2

Add all ingredients into the pot and marinate the steak.
3

Cover with sliced onions and tomatoes. top with butter
4

Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft