This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.

This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.

Our friend, V. made flank steak for us when we went for dinner several years ago. We now make flank steak every summer at our cottage and it is always very tasty! I use 1/4 cup of all ingredients to make enough marinade for 2 large flank steaks.

I've recently become obsessed with steak and a healthy way of enjoying this obsession is steak salad!

I was obsessing over steak the night before so I made one the next day.

I found this recipe on Facebook added some my twist and they were a big hit. I even used different sauces and marinades including McCormick marinade

This is a great recipe for those who like their steak thick and chewy.Here are a few rules for making a delicious steak!!1. Before adding the meat, make sure your frying pan or grill is nice and hot.2. When using frozen meat, make sure to defrost well either in the refrigerator or in a plastic bag in an ice water bath.3. If using a frying pan, please use a nice and thick one. Recipe by Mi-togai

I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

Best grilled steak

Never occurred to me to cook a steak in the air fryer until I saw some videos online. So sister Dee-Dee and I came up with our own version, and it's a keeper! The steak was perfectly done to medium, juicy and flavorful. A simple salad or fresh fruit and you've got a yummy meal in no time at all.