Spanish Omelet

Name: Spanish Omelet
Total time: 1800 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3 medium size potato; 1/2 carrot; 1/2 sweet potato (optional); 1 onion; 1/4 green pepper; 1 clove garlic; 2 tbs olive oil (cooking oil); 4 eggs; 1 tea spoon black pepper; 1 tea spoon mix herb; 1 tbs salt

Misaki Oba @cook_12751554

It’s a perfect choice for your Sunday breakfast! You can use any vegetables you have.
#breakfastcontest

Misaki Oba @cook_12751554

It’s a perfect choice for your Sunday breakfast! You can use any vegetables you have.
#breakfastcontest

Saved

Ingredients

30 mins

4 people

3medium size potato
1/2carrot
1/2sweet potato (optional)
1onion
1/4green pepper
1 clovegarlic
2 tbsolive oil (cooking oil)
4eggs
1 tea spoonblack pepper
1 tea spoonmix herb
1 tbssalt

Saved

Steps

30 mins

1

Slice all vegetables
2

Heat 1 tbs oil
3

Fry onion and garlic
4

Add all vegetable except green pepper. Season them with salt and black pepper. Let them fry for 5 mins.
5

Add green pepper
6

When it becomes ready, take them out to plate.
7

Beat eggs and add salt and herb
8

Clean your pan quickly. And heat 1 tbs oil. Pour half of egg into the pan and leave it for 30 seconds until it become a bit cooked.
9

Return your vegetables over the egg and form it well.
10

Add the rest of egg over the veggie.
11

Cover the pan and let them cook for 5 mins. Fire should be small otherwise it will be burn.
12

After 5 mins, turn over it using plate and let the other side cooked well.