Steps
- 1
Add butter when you melt chocolate in double boiler or in microwave. If in microwave stir every thirty seconds to avoid burning.
- 2
Separate the cream from the biscuits and crush the biscuits with hand do not make too fine.
- 3
Now layer the chocolate layer over it crumbled biscuits then layer another layer of chocolate and freeze it for five mins. Demould and serve. Note kindly enlarge the pic to see how it is inside the chocolate.
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