Remove the bones from the dry fish rinse with warm water and salt.set aside.

Boil the meat and dry fish,spice it with onion,salt and stock cubes when is soft,add 3 cups of water and palmoil.

As is boiling,dissolve the ofo in a paste and put in the pot.it will thicken after few minute allow it continue boiling for 15minutes.

Put Cray Fish,fresh pepper,Salt and royco cubes after 10minutes

Rinse the periwrinkle and pour in turn the soup.