Vegetable au gratin (without oven)

Name: Vegetable au gratin (without oven)
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups chopped vegetables (onions, carrots, capsicums, cabbage); 2 tbsp olive oil; 2 tbsp butter; to taste Salt; 1 tsp Chilli flakes; 1 tsp mixed herbs; Chopped spring onions (green part) as required; 2 cubes grated processed cheese; For white sauce:; 2 tbsp butter; 2 tbsp whole wheat flour; 2 cups full fat milk; to taste Salt; 1 tsp black pepper powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Global
Have used vegetables few spices and added white sauce. Finally topped with cheese and melted it.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Global
Have used vegetables few spices and added white sauce. Finally topped with cheese and melted it.

Saved

Ingredients

40 minutes

5 servings

2 cupschopped vegetables (onions, carrots, capsicums, cabbage)
2 tbspolive oil
2 tbspbutter
to tasteSalt
1 tspChilli flakes
1 tspmixed herbs
Chopped spring onions (green part) as required
2 cubesgrated processed cheese
For white sauce:
2 tbspbutter
2 tbspwhole wheat flour
2 cupsfull fat milk
to tasteSalt
1 tspblack pepper powder

Saved

Steps

40 minutes

1

Making of white sauce: heat butter in a pan, after it melts add whole wheat flour and roast it till it gives aroma.
2

Switch off the gas and add milk slowly by continuosly stirring taking care no lumps are formed.
3

Add salt and black pepper powder and cook the sauce till it becomes thick. Keep this white sauce aside.
4

In a pan take oil and 1 tbsp butter and heat it. Add all the chopped vegetables, mixed herbs, salt and let them cook for 7-10 minutes.
5

Then cover it with white sauce sprinkle cheese, chilli flakes and spring onions and 1 tbsp butter.
6

Cover the pan with glass lid cook on low flame till the cheese melts.
7

Your yummy vegetable au gratin is ready to serve.
8

Stages of making vegetable au gratin!