Aloo posto

Name: Aloo posto
Cuisine: Indian
Ingredients: 400 gms potatoes; 5 chillies; 50 gms poppy seed; 1/2 teaspoon kala jeera; 2 table spoon mustard oil; to taste Salt

SAMIR DAS @cook_12412358

#Global cuisine

SAMIR DAS @cook_12412358

#Global cuisine

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Ingredients

400 gmspotatoes
5chillies
50 gmspoppy seed
1/2 teaspoonkala jeera
2 table spoonmustard oil
to tasteSalt

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Steps

1

Cut potatoes in cubes
2

Grind poppy seeds to make a paste
3

Chopped the chillies
4

Heat oil in a pan
5

Saute kala jeera and potato with it
6

Now add posta and chopped chilli
7

Saute it for 2 minutes
8

Now add some water
9

Cover the pan with a lid
10

Let it simmer for 5 mins
11

Your aalu posto is ready to be served with plain boiled rice

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Cooksnaps

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SAMIR DAS @cook_12412358

on July 15, 2018 13:33

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