Cooking Instructions
- 1
Add 4 eggs in the mixture and grind it. Then add 400 gms milkmaid and 400 gms water in it and grind it thoroughly till the the mixture is frothy.
- 2
Now take 4 tbsp sugar in the pan and cook it in a law flame to make caramel. Now add caramel in the mould and add milk mixture on the caramel.
- 3
Now steam the pudding for 30 minutes. Then take out the mould and cool it to room temperature.
- 4
Then place it in the refrigerator.
- 5
Once it cool down take out and serve it on the plate upside down.
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