Steps
- 1
Put half litre milk on low flame.
- 2
Add soda and sugar in it and let it cook for 30min on low flame.
- 3
Now add rest of milk,cardmom powder,dry fruit and corn flour into it.
- 4
Mix it well and Cook for another 5 to 10min on low flame.
- 5
Put it in mould and keep it in freezer for 8 -10hr.
- 6
Serve
Similar Recipes
More Recipes
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Karuveppilai Podi (Curry Leaves Powder)
Padmini Venkatesan
-

Morning Toast | Sausage Cheese Toast 🥪
AllDay Meal
-

Mary
-

Cherie -

Barbara Solyian -

Barbara Solyian -

Neha Yadav
-

Sana Tungekar
-

Swapan Chakraborty
-

Diya Sarkar
-

Suji Kachori with Red... Green... chutney
Madhusmita Samal
-

Asifa Kouser
-

Sagarika Pati -

Trisha pramanik
-

Mochar paturi(banana blossom paturi)
Piyali polley Roy
-

Cucumber Tomato Salad with Lemon Chia Seed Dressing
Cynthia Khamadi
https://cookpad.wasmer.app/us/recipes/5346243








Comments