Steps
- 1
To prepare the rice flour manda pitha we need,boil water and milk together..
- 2
Add rice flour part by part while continously stirrring it to avoid lumps.
- 3
Keep stirring it in a low flame untill all the water absorbed and it form into a ball..turn off the gas..
- 4
Heat the pan in 2teaspoon of ghee..add the coconut paneer ghee mix it well.cook this in low flame for 10mint.
- 5
Now prepare the dough by applying little oil in plam and kending the soft dough into a workable texture
- 6
Now take a small dough and make a dent in the center and put sweet cocount mixture and close the opening
- 7
Now we should steam them.heat water in a steamernd steam the rice manda pitha..
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