Paya Nihari
Goat trotters/Paya made in Nihari style ,authentic garam masala ground at home, stewed for 1 hr in pressure cooker on slow.Add Shaan Nihari Masala for it's exact North Frontier Taste.Enjoy with bakee Pav ,bread, naan
Paya Nihari
Goat trotters/Paya made in Nihari style ,authentic garam masala ground at home, stewed for 1 hr in pressure cooker on slow.Add Shaan Nihari Masala for it's exact North Frontier Taste.Enjoy with bakee Pav ,bread, naan
Open in Cookpad AppSteps
- 1
Get clean trotters from Market,wash well
- 2
Keep ingredients ready
- 3
Add oil in pressure cooker, heat add onions
- 4
Now add ginger garlic paste and fried onions too,Saute
- 5
To this now add Trotters, red chilli powder Masala,garam masala.
- 6
Add Shaan Masala now
- 7
Mix well
- 8
Add at least 1 litre water put to cook in pressure cooker
- 9
Cook for 30-45. Minutes on slow or until 10-12 whistles
- 10
Stir well,add a slurry of wheat flour
- 11
Cook open 10 minutes
- 12
Your Paya nihari is done to enjoy
- 13
Options I added 1tspn pure ghee
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Comments (2)
Very tasty with rumaali.roti or with neere dosai...
Thank you for sharing this wonderful recipe.
Different from hyderbadi style but not less in taste.