Rabdi

Name: Rabdi
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 250 grams mawa; 200 grams sugar; 1/2 tsp cardamom powder

Swapan Chakraborty @cook_11753670

A special dish made on the occasion of Rathayatra for offering bhoga to Sri Balabhadra one of the dieties of Jagannatha Temple of puri.

Swapan Chakraborty @cook_11753670

A special dish made on the occasion of Rathayatra for offering bhoga to Sri Balabhadra one of the dieties of Jagannatha Temple of puri.

Saved

Ingredients

1 hr

10 servings

1 ltrmilk
250 gramsmawa
200 grams sugar
1/2 tspcardamom powder

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Steps

1 hr

1

Boil the milk in a heavy bottom pan
2

Keep boiling on low heat until thick
3

Add mawa and mix
4

As it gets thick add sugar and boil
5

Add cardamom powder and remove from heat
6

Serve it cool

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Cooksnaps

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Swapan Chakraborty @cook_11753670

on July 15, 2018 14:21

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