Sattu paratha

Name: Sattu paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; as needed Oil; 1/2 tsp Ajwain; 1 onion; 2 green chilli; 1 tbsp Ginger finally chopped; 1 tbsp Garlic finally chopped; to taste Salt; 1 Lemon; 2 tbsp Coriander leaves

Anjani Rajwar @cook_12263724

Dhanbad

#global
#jharkhand cuisine
We jharkhandis loves sattu paratha on rainy days or winter season..

Anjani Rajwar @cook_12263724

Dhanbad

#global
#jharkhand cuisine
We jharkhandis loves sattu paratha on rainy days or winter season..

Saved

Ingredients

30 min

4 servings

2 cupswheat flour
as neededOil
1/2 tspAjwain
1onion
2green chilli
1 tbspGinger finally chopped
1 tbspGarlic finally chopped
to tasteSalt
1Lemon
2 tbspCoriander leaves

Saved

Steps

30 min

1

First make flour dough, in a bowl take wheat flour, salt,oil for moin and make dough...
2

Now make the mixture, for this in a big bowl take sattu, add ajwain,lemon juice,salt,chopped onion,ginger- garlic chopped add 3 tbsp mustard oil and mix well and if required add little water.
3

Now make paratha for this take aata and make balls and roll with belan then fillup with yh mixture then make roti
4

Now toast all the paratha with oil or ghee..
5

Now sattu paratha is ready to serve with any sabji or aalu chokha with hot tea