Chole Bhature

Name: Chole Bhature
Cuisine: Indian
Ingredients: For baturae; 250 gm all-purpose flour; 2 tsp curd; 1 tsp salt; 2 tsp oil; Water to knead the dough; Oil for frying; For chole; 250 gm chickpeas soaked overnight; 1 tea pounch; 1 pouch of khada garam masala; 1 bowl onion finely chopped; 1 tbsp tamarind pulp; 2 tsp chola masala; 1 tsp turmeric; 1 tsp green chilli ginger garlic paste; to taste Salt; 3 tsp Oil; 1 tsp red chilli powder; 1 tsp garam masala; 2 tej patta; 1 tsp Cumin seeds

Rakhi Bhagat @cook_12430823

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Rakhi Bhagat @cook_12430823

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Ingredients

For baturae
250 gm all-purpose flour
2 tspcurd
1 tspsalt
2 tspoil
Water to knead the dough
Oil for frying
For chole
250 gm chickpeas soaked overnight
1tea pounch
1pouch of khada garam masala
1 bowlonion finely chopped
1 tbsptamarind pulp
2 tspchola masala
1 tspturmeric
1 tspgreen chilli ginger garlic paste
to tasteSalt
3 tspOil
1 tspred chilli powder
1 tspgaram masala
2tej patta
1 tspCumin seeds

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Steps

1

Let's start with the dough...Take a vessel...Add maida,salt,curd,oil and form a crumble mixture...Then knead the dough using water into semi soft form..Cover and keep aside.
2

Now let's start with cholae..Soak chola in water for 8 hrs..Then pressure cook it by adding one pouch each of tea bag, and khada garam masala..
3

Heat oil in a wok..Add cumin seeds,tej patta.And finely chopped onion...Once they r brown..Add green chilli ginger garlic paste,saute fir few mun,add turmeric powder,garam masala,red chilli powder,cholae masala and cook for 2 min..now add tamarind pulp,boiled cholae and cook for another 15 min..here u can add water depending upon your consistency..inbetween mash 1 tbsp cholae for thick consistency...
4

Roll thin chapati a of dough and deep fry it till brown.
5

Ready to serve the baturae with cholae,onion slices and chillies