Pakora Kadi

Name: Pakora Kadi
Cuisine: Indian
Ingredients: For Kadi:; 1 Kg Yogurt; 100 Gms Gram Flour; 1 Tsp Cumin Seeds; 1 Tsp Fenugreek Seeds; 4 Cloves; 8-10 Black Pepper; 1 Tsp Asafoetida; 1 Big Black Cardamom; 2 Bay Leaves; 2 Whole Red Chillies; 4 Green Chillies; 8-10 Curry Leaves; 2 Tbsp Ghee; 2 Tsp Salt; 1 Tsp Turmeric Powder; For Tadka On Kadi:; 1 Tbsp Ghee; 1 1/2 Tsp Red Chilli Powder; 1/2 Tsp Asafoetida; For Pakoras :; 2 Bowls Gram Flour; 1 Tsp Salt; 1 Tsp Red Chilli Powder; Oil for frying; Coriander leaves to garnish

SUMAN WADHWA @cook_13315935

Ahmedabad

Pakora Kadi

SUMAN WADHWA @cook_13315935

Saved

Ingredients

For Kadi:
1 KgYogurt
100 GmsGram Flour
1 TspCumin Seeds
1 TspFenugreek Seeds
4Cloves
8-10Black Pepper
1 TspAsafoetida
1Big Black Cardamom
2Bay Leaves
2Whole Red Chillies
4Green Chillies
8-10Curry Leaves
2 TbspGhee
2 TspSalt
1 TspTurmeric Powder
For Tadka On Kadi:
1 TbspGhee
1 1/2 TspRed Chilli Powder
1/2 TspAsafoetida
For Pakoras :
2 BowlsGram Flour
1 TspSalt
1 TspRed Chilli Powder
Oil for frying
Coriander leaves to garnish

Saved

Steps

1

Take yogurt in a big vessel.
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Blend properly. Add gram flour and blend.
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No lumps should be there.
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Add salt and turmeric powder
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Blend properly and add 1 litre of water. Mix properly and keep aside.
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Now take all the ingredients in a plate so that it's easy to use while cooking.
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Now take a big wok. Add ghee. Heat. Add all the above ingredients. Fry.
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Now in this mixture add curd & gram flour mixture.
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Keep stirring till first boil on high flame. After it starts boiling cook on medium flame for 30 min.
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Meanwhile make pakoras. Take gram flour, salt and red chilli powder in a bowl
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Add water and make batter for pakoras. Keep aside for 20 min.
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Now make pakoras
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Add these pakoras in kadi.
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Mix properly and cook for 5 more minutes
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Now take a small pan. Add ghee. Heat. Switch off the gas. Add red chilli powder and asafoetida. Pour this tadka on kadi.
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Garnish with coriander leaves
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Enjoy with rice or Roti 😊
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