Vegetarian grilled Taquitos

Name: Vegetarian grilled Taquitos
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Button Mushroom finely diced; 1 Red bell pepper finely diced Medium size; 1 Cup Cooked Red beans/Rajma.; 1 Tbsp Lemon juice; 1 Tsp Cumin; 1/3 cup Cream cheese; 6 Tortillas; Salt as per taste; 1/4 cup Chopped fresh coriander; 1 tbsp Olive Oil or more for brushing grill pan

Ruchi Sharma @Panky_1234

Vietnam

#global
Vegetarian grilled Taquitos,are kids friendly and much healthier than deep -fried.By grilling the taquitos instead of frying them,the tortillas still turn out incredible toasty and crunchy.

Ruchi Sharma @Panky_1234

Vietnam

#global
Vegetarian grilled Taquitos,are kids friendly and much healthier than deep -fried.By grilling the taquitos instead of frying them,the tortillas still turn out incredible toasty and crunchy.

Saved

Ingredients

25 minutes

4 person

1 cupButton Mushroom finely diced
1Red bell pepper finely diced Medium size
1 CupCooked Red beans/Rajma.
1 TbspLemon juice
1 TspCumin
1/3 cupCream cheese
6Tortillas
Salt as per taste
1/4 cupChopped fresh coriander
1 tbspOlive Oil or more for brushing grill pan

Saved

Steps

25 minutes

1

Heat a pan on medium heat and add 1 Tbsp oil.
2

Add bell pepper and mushroomfor 2-3 minutes until tender.
3

Add cream cheese,red beans, lemon juice and cumin.Stir to mix well.
4

Add coriander leaves and mix.
5

Add 2 Tbsp of the mixture on each tortilla.
6Heat grill pan on medium heat,brush 2Tsp of oil on hot pan.
6

Heat grill pan on medium heat,brush 2Tsp of oil on hot pan.
7

Wrap tightly and place the seal side down on hot grill pan.
8

Same way prepare all taquitos and grill on low to medium heat.
9

Grill until crispy and golden brown.
10

Serve with salsa and sour cream.