Broad Bean Hummus

Name: Broad Bean Hummus
Cuisine: British
Ingredients: 10-15 broad beans- split and beans removed; Tin on chickpeas in water; 2 tbsp tahini; 3 cloves garlic; Juice of 1 lemon; Salt; Olive oil; Paprika

Hayley Bradley @Hayley_eats

Bristol, UK

#picnic #seasonsupply A lovely summery hummus using fresh and local Broad Beans. Delicious with carrot sticks or fresh bread.

Hayley Bradley @Hayley_eats

Bristol, UK

#picnic #seasonsupply A lovely summery hummus using fresh and local Broad Beans. Delicious with carrot sticks or fresh bread.

Saved

Ingredients

10-15broad beans- split and beans removed
Tinon chickpeas in water
2 tbsptahini
3 clovesgarlic
Juice of 1 lemon
Salt
Olive oil
Paprika

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Steps

1

Boil a saucepan of water.
2

Pod all the beans and boil in the water for 5 minutes. Drain
3

In a food processor throw in the cooked beans, drained chickpeas, garlic, lemon, tahini and 6 tbsp water.
4

Blend until smooth. Salt to taste.
5

Spoon into serving bowl, smooth over. Sprinkle with paprika and a generous glug of olive oil.