Brown ground beef in pan and drain excess fat

Put beef back into pan on medium heat, cover for 5 minutes to create steam

Uncover, add taco/enchilada seasoning, 1 pinch of salt, 2 pinches of black pepper. Stir.

Add in onions and peppers, stir in medium/high heat for 5 minutes, then cover and leave on low heat during prep

PREP your pan! Spray non-stick all around inside of pan.

Add a cup of sauce, roll around pan to fully cover bottom.

Add your tortillas, any way that you want to. I stack mine horizontally like tacos

Take your pan off the heat, add cheese to the tortillas, and then beef mix. Save some for topping

Add more enchilada sauce to the tortillas, then close them up-its okay if they keep folding open

Add more sauce, then beef, and finally add a layer of cheese. (option: add chopped cilantro leaves, spread across sparlingly)

Place in oven at 375 °F for 20 minutes