Soya badi Pulao

Name: Soya badi Pulao
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Rice (1 hour soaked); 1/2 cup Soya badi (15-20 minutes soaked); 1 Onion (sliced); 1 small Capsicum (chopped); 1 small Carrot (chopped); 2 Green chilli (finely chopped); 1/2 teaspoon Garlic paste; 2 Bay leaves; 4-5 Pepper corn; 1 Cinnamon stick; 1-2 Green cardmom; 1 Black cardmom; 4-5 Cloves; 10-15 Raisins; 1/2 teaspoon Cumin; 1 tablespoon Lime juice; 1 tablespoon Coriander leaves (finely chopped); To taste Salt; 1/2 teaspoon Garam masala powder; 1 tablespoon Ghee/Clarified butter

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

45 minutes

2-3 servings

1 cupRice (1 hour soaked)
1/2 cupSoya badi (15-20 minutes soaked)
1Onion (sliced)
1small Capsicum (chopped)
1small Carrot (chopped)
2Green chilli (finely chopped)
1/2 teaspoonGarlic paste
2Bay leaves
4-5Pepper corn
1Cinnamon stick
1-2Green cardmom
1Black cardmom
4-5Cloves
10-15Raisins
1/2 teaspoonCumin
1 tablespoonLime juice
1 tablespoonCoriander leaves (finely chopped)
To tasteSalt
1/2 teaspoonGaram masala powder
1 tablespoonGhee/Clarified butter

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Steps

45 minutes

1

Wash soaked soya badi for 2-3 times and drain out all extra water from it.
2

Put pressure cooker on flame and into it add ghee, cumin seeds, pepper corn, bay leaves, green cardamom, black cardamom, cloves and cinnamon stick and allow it splatter.
3

Then add green chilli and garlic paste into it cook it until garlic's raw smell in completely gone.
4

Then add onion into it and cook it until it becomes completely soft.
5

Then add carrot and capsicum into it and salt too and cook it for 2-3 minutes on high flame.
6

Then add soaked rice into it and mix well by adding garam masala powder, raisins and lime juice into it.
7

Then add soya badi in the rice mixture and stir it for 2-3 minutes.
8

Then add water as per the requirement and cover the pressure cooker with it's lid and cook it for 1-2 vessels on medium-high flame.
9

Switch off the flame and allow the pressure cooker to release it's pressure. Then add coriander leaves into it.
10

Your soya badi pulp is ready to serve now.