Cook the mince meat with all the dry spice powders until it releases oil

Fry the boiled Vegetables in the same oil

Add oil if needed. Poha requires more oil than usual.

Temper it with whole garam masala, a pinch of cumin seeds and a pinch of asafoetida

Add the chopped onions and ginger paste

Cook until onions become translucent

Add the fried vegetables.

Add the cooked mince meat or chorizo

Add the scrambled eggs

Add the poha

Mix well and fry for 10 mins

Add oil if needed

Add salt and sugar to taste

When the grains are nicely coated and are fried well, turn off the stove

Add some garam masala powder and ghee on top

Mix well and squeeze some lime on top

Serve hot