Steps
- 1
First sauté slit badams in a pressure cooker with ghee and keep it separate
- 2
Add more ghee and sauté beetroot in the same cooker
- 3
After sautéing for around 5 mins add milk sugar and give a stirk
- 4
Keep this for four whistles
- 5
After the pressure is released make sure to reduce it to halwa consistency add ghee in between
- 6
After it thickens add cardamom powder and give a stir
- 7
Add fried badams and stir
- 8
The beetroot halwa is ready to serve
Similar Recipes
More Recipes
-

Sum Insects -

Sum Insects -

Sum Insects -

Sum Insects -

Santy Coy
-

Kumkum Chatterjee
-

Mariah
-

Margie
-

jglehenbauer
-

skunkmonkey101
-

Cream Cheese-Banana-Nut Muffins
PunkinM54
-

Bhumika Gandhi
-

Kendra Dayton
-

Nikita Agarwal -

Kendra Dayton
-

Neelima Mishra
-

Dipali Ranga
-

Mamta Rastogi
-

shefali Bhattacharya -

Avik Roy Chowdhury -

Sanam Merchant/Rachna Chadha
https://cookpad.wasmer.app/us/recipes/5351631












Comments