Oler dalna(Arum curry)

Name: Oler dalna(Arum curry)
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 350 gram Arum cut into cubes; 300 gram Potato cut into cubes; 1 cup desiccated coconut; 1 tsp ginger paste; 1 tsp kashmiri mirch powder; 2-3 slitted green chillies; 1 tsp Cumin powder; 1 tsp turmeric powder; 1 tsp tamarind pulp; To taste salt and sugar; As needed oil and ghee; 1 handful whole garam masalas ji

shefali Bhattacharya @cook_11753886

A delicious recipie of arum

shefali Bhattacharya @cook_11753886

A delicious recipie of arum

Saved

Ingredients

30 mnts

5-6 servings

350 gramArum cut into cubes
300 gramPotato cut into cubes
1 cupdesiccated coconut
1 tspginger paste
1 tspkashmiri mirch powder
2-3slitted green chillies
1 tspCumin powder
1 tspturmeric powder
1 tsptamarind pulp
To tastesalt and sugar
As neededoil and ghee
1 handfulwhole garam masalas ji

Saved

Steps

30 mnts

1

Steam the arum and drain the water
2

Heat oil and temper Cumin seeds and slitted green chilli
3

Add Potatoes and arum cubes and saute well adding salt and turmeric powder and cover till it become soft
4

Now add ginger paste and saute well
5

Add the cumin powder and kashmiri mirch powder and saute
6

Add coconut and fry well till the oil starts releasing
7

Add water and simmer till everything get combined well
8

Add tamarind pulp and sugar and mix well
9

Garnish it with ghee and garam masala powder and serve

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Cooksnaps

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shefali Bhattacharya @cook_11753886

on July 16, 2018 14:37

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