Steps
- 1
Steam the arum and drain the water
- 2
Heat oil and temper Cumin seeds and slitted green chilli
- 3
Add Potatoes and arum cubes and saute well adding salt and turmeric powder and cover till it become soft
- 4
Now add ginger paste and saute well
- 5
Add the cumin powder and kashmiri mirch powder and saute
- 6
Add coconut and fry well till the oil starts releasing
- 7
Add water and simmer till everything get combined well
- 8
Add tamarind pulp and sugar and mix well
- 9
Garnish it with ghee and garam masala powder and serve
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