In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft.

Add cumin seeds, crushed coriander seeds and green chillies.
- Add turmeric powder, salt and chilli powder. Give it a mix.

Add boneless chopped chicken in the mixture and mix it well.
- Cover it with a lid and allow it to cook.
- Once the chicken is cooked 3/4th add yoghurt.

Add crushed kasuri methi and mix it.
- Pour cream along with coriander leaves
- Cook for smtime and serve hot!