Southern Beans

Name: Southern Beans
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb ground beef, browned and drained; 1 (15 1/2 oz) can kidney beans; 2 (11 oz) cans pork and beans; 1 (1 oz) envelope onion soup mix; 5-6 slices crisp bacon, crumbled; 2 tbsp mustard; 1 cup ketchup; 2 tbsp red wine vinegar; to taste Salt and pepper

Cherie @cook_5278971

NJ-USA

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

Cherie @cook_5278971

NJ-USA

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

Saved

Ingredients

4 Servings

1 lbground beef, browned and drained
1 (15 1/2 oz)can kidney beans
2 (11 oz)cans pork and beans
1 (1 oz)envelope onion soup mix
5-6 slicescrisp bacon, crumbled
2 tbspmustard
1 cupketchup
2 tbspred wine vinegar
to tasteSalt and pepper

Saved

Steps

1

Preheat oven to 350 degrees.
2

In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
3

Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
4

Bake for 45 minutes.