Zaatar Chicken Tandoori Satay

Name: Zaatar Chicken Tandoori Satay
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Chicken (boneless chicken breast); 2 tsp Lemon juice; 1 Tbsp Ginger garlic paste; 1/2 Tbsp Olive oil; 1/2 Tbsp Tandoori masala; Salt as per taste; 1/2 tsp Red chilli powder; 5 Wooden skewers; 1 tbsp Butter; 1 tbsp Tomato ketchup

Archana C @cwarch77

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Ingredients

2 hour20 mnutes

4 servings

250 gmChicken (boneless chicken breast)
2 tspLemon juice
1 TbspGinger garlic paste
1/2 TbspOlive oil
1/2 TbspTandoori masala
Salt as per taste
1/2 tspRed chilli powder
5Wooden skewers
1 tbspButter
1 tbspTomato ketchup

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Steps

2 hour20 mnutes

1

Cut chicken breasts lengthwise.
2

Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
3

Put wooden skewers in a water for 5 minutes.
4

Remove skewers from water.
5

Now weave the marinated chicken onto soaked skewers.
6

On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
7

Cook on both the sides until golden brown.
8

Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
9

For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
10

Serve hot!!!