Vegetarian stuffed marrow
We let our courgette growing more than they should have so we ended up with a marrow which as we all know is not the most tasty vegetable unless it’s cooked properly. Luckily for you this is a nice recipe!
For you non veggie people you can replace the tomato sauce with ragù: it’s delicious!😋
Vegetarian stuffed marrow
We let our courgette growing more than they should have so we ended up with a marrow which as we all know is not the most tasty vegetable unless it’s cooked properly. Luckily for you this is a nice recipe!
For you non veggie people you can replace the tomato sauce with ragù: it’s delicious!😋
Open in Cookpad AppSteps
- 1
Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- 2
Remove skin and the seeds and lay it out in a oven dish
- 3
Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- 4
Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- 5
Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
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