Sabudana bullets

Name: Sabudana bullets
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup boiled and grated potatoes; 2 cups sabudana, soaked for atleast 6 hours; To taste salt; To taste black pepper powder; 4-5 green chillies, chopped; Handful chopped coriander; 2 tsp cumin seeds; For deep frying oil

Khushi Udhani @cook_9797631

My version of sabudana vada

Khushi Udhani @cook_9797631

My version of sabudana vada

Saved

Ingredients

20 mins

1 cupboiled and grated potatoes
2 cupssabudana, soaked for atleast 6 hours
To tastesalt
To tasteblack pepper powder
4-5green chillies, chopped
Handfulchopped coriander
2 tspcumin seeds
For deep frying oil

Saved

Steps

20 mins

1

Mix together all the above ingredients and make a dough.
2

Take a small portion of the dough. Roll it in a cylindrical shape on your palm.
3

Flatten from both sides to give the shape of a bullet.
4

Repeat and make bullets of the rest of the dough.
5

Meanwhile heat oil for deep frying.
6

Deep fry in a medium hot oil until the bullets turn brown and crispy.
7

Serve hot with coconut chutney. (You can check my restaurant style coconut chutney recipe)