Namkeen methi puri

Name: Namkeen methi puri
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 4 tbsp Ghee; to taste Salt; 1/2 tsp ajwain; 1 tsp jeera; handfull Kasuri methi; Oil for deep frying

Neha Phalke @cook_12012309

Namkeen methi puri

Neha Phalke @cook_12012309

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Ingredients

2 cupsWheat flour
4 tbspGhee
to tasteSalt
1/2 tspajwain
1 tspjeera
handfullKasuri methi
Oil for deep frying

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Steps

1

Firstly beat the ghee till get creamy.
2

Add flour to it and make a bit soft dough
3

Add ajwain,salt, jeera and roasted kasuri methi and mix well
4

And make a small small puri from it so by knife make some holes in puri
5

Deep fry it and your puri is ready, you have it with tea
6

Note;-it can be preserve till week in air tight containers

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Cooksnaps

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Neha Phalke @cook_12012309

on July 17, 2018 14:22

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