Palak Hariyali

Name: Palak Hariyali
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Spinach pyuri; 2 tsp Besan; 1 tsp Dry coconut chopped; 1 tsp Chana daal; 1 tsp Peanuts; 1 tsp Ginger garlic paste; 5-6 Garlic buds; 1 tsp Cumin seeds; 1 tsp Green chilli paste; 1 tsp Turmeric powder; 1 tsp Garam masala; 4,5 tsp Oil; 2 Red chilli; Salt for taste

Spruha Bari @chayya

Palak Hariyali

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Ingredients

25 minutes

2 servings

1 bowlSpinach pyuri
2 tspBesan
1 tspDry coconut chopped
1 tspChana daal
1 tspPeanuts
1 tspGinger garlic paste
5-6Garlic buds
1 tspCumin seeds
1 tspGreen chilli paste
1 tspTurmeric powder
1 tspGaram masala
4,5 tspOil
2Red chilli
Salt for taste

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Steps

25 minutes

1

Wash spinach and boiled for 5 minutes in water and pinch of salt
2

Now make spinach pyuri in mixer add besan in pyuri
3

Now heat oil add cumin seeds when flutters add peanuts chana daal
4

Saute for 4 minutes add dry coconut chopped add ginger garlic paste Saute for 2 minutes add red chilli
5

Add green chilli paste saute for next 2 minutes
6

Add turmeric powder,salt,garam masala mix it well
7

Now add spinach pyuri mix well add little water as necessary
8

Let it boil for 7 minutes
9

Serve with chapati,bhakri or rice with fried garlic buds