In a pressure cooker put rajma, salt and water

Close the lid and cook on high for one whistle

Then cook on low heat for at least 20 minutes

In the same way cook lobia and white beans in another cooker, but it will take less time than rajma

When they are cooked then strain the extra water from them, do not throw the water, we can use it for any sabji, keep them aside to cool down

In a mixing bowl prepare the dressing, combine together olive oil, tomato chilli sauce, oregano, chilli flakes, parsley, garlic paste, lime juice and salt, mix well

Now add the cooked beans, cucumber, onion, tomato, capsicum, cheese cubes abd chopped coriander to the ready dressing and mix nicely

Chill it for an hour then serve

You can keep the dressing and the other ingredients separately also, whenever required then you can mix them

A salad full of nutrients like protein, calcium, fiber, potassium