Mushroom risotto

Name: Mushroom risotto
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 & 1/2 cup cup rice; 4 cups water or chicken broth; 2-3 tbsp oil; 1/2 cups diced mushrooms; 1-2 tbsp butter or clarified butter; 2 onions cut into small pieces; 6-8 garlic cut into small pieces; 1/2 cup grated cheese (as per once choice); 1-2 tbsp spring onion or cilantro

Nita @cook_13415314

Mushroom risotto

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Ingredients

20 minutes

2 servings

1& 1/2 cup cup rice
4 cupswater or chicken broth
2-3 tbspoil
1/2 cupsdiced mushrooms
1-2 tbspbutter or clarified butter
2onions cut into small pieces
6-8garlic cut into small pieces
1/2 cupgrated cheese (as per once choice)
1-2 tbspspring onion or cilantro

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Steps

20 minutes

1

Ingredients pic:
2

Take a cooking pot add oil and ghee..let heat. Add cut onions and garlic,saute till translucent
3

Add rice and diced mushrooms.
4

Saute for 2-3min.
5

Add water as per the measures mentioned and stir.
6

Add salt and pepper as per requirement.
7

Cook till done.
8

Stir in some grated cheese, while serving garnish with grated cheese and spring onion or cilantro.