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Chinese Bhel
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A picture of Chinese Bhel.

Chinese Bhel

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

#ingredient3

#ingredient3

Read more

Chinese Bhel

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

#ingredient3

#ingredient3

Read more
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Ingredients

15 minutes
2 servings
  • 1 cupbig fried noofles
  • 1/2 cupcabbage
  • 1/3 cupcapsicum
  • 1/3 cupcarrot
  • 1/3 cuponion
  • 2 tbsptomato
  • to tasteSoy sauce, chilli sauce, tomato sauce
  • as neededSalt, pepper, chaat masala, peanuts
  • 1 tbspgreens of spring onion
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Steps

15 minutes
  1. 1

    Heat oil add capsicum, carrot & cabbage. Saute fr few minutes.

  2. 2

    Add all the 3 sauces & stir.
    Remove from flame.
    Let it cool.

    A picture of step 2 of Chinese Bhel.
  3. 3

    Add onions, tomatoes, seasonings & roasted peanuts. Serve instantly.

    A picture of step 3 of Chinese Bhel.
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Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
on July 20, 2018 06:06
Mumbai
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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