RAJMA CURRY (Kidney beans)

Name: RAJMA CURRY (Kidney beans)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kidney beans boiled; 2 tbsp oil; 1-2 onions finely chopped; 1 cup tomato purée; 2 tsp ginger garlic paste; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp amchur powder; 1/4 tsp garam masala; 1 tsp kitchen king masala; 1 tbsp coriander leaves chopped

Rinku Aggarwal Goel @cook_12133550

#Protein

Rinku Aggarwal Goel @cook_12133550

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Ingredients

20 minutes

2 servings

1 cupkidney beans boiled
2 tbspoil
1-2onions finely chopped
1 cuptomato purée
2 tspginger garlic paste
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1/2 tspamchur powder
1/4 tspgaram masala
1 tspkitchen king masala
1 tbspcoriander leaves chopped

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Steps

20 minutes

1

Heat oil in a pan.add onions,ginger garlic paste and sauté till light brown
2

Add coriander powder,cumin powder and red chilli powder and mix well
3

Add tomato purée sauté for 4-5 mins.add salt,amchur powder,kitchen king masala and garam masala again sauté for 5mins
4

Now add kidney beans and mix well.add 1 cup cooking liquor and stir to mix and cook for 5 mins
5

Garnish with coriander leaves and serve hot