Veg sandwich

Name: Veg sandwich
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6-8 bread slices; 1 small chopped onion; 1 small chopped tomato; 1 small chopped potato (optional); 1/4 cup boiled peas (optional); 1/4 cup carrot (grated); 1/4 cup sweet corn; 1/4 cup capsicum; 1/4 cup chopped paneer; as needed Chopped mints(optional); 1 tsp Chopped coriander; to taste Chopped green chilli; to taste Salt; 1/2 teaspoon red chilli; 1/2 tbs garam masala; 1/2 cup melted butter; 1/2 teaspoon black pepper; 1/2 cup dr.oeter funfoods mayonnaise

Monika Sharma @cook_8921575

lovely breakfast.

Monika Sharma @cook_8921575

lovely breakfast.

Saved

Ingredients

10 minutes

3-4 servings

6-8bread slices
1small chopped onion
1small chopped tomato
1small chopped potato (optional)
1/4 cupboiled peas (optional)
1/4 cupcarrot (grated)
1/4 cupsweet corn
1/4 cupcapsicum
1/4 cupchopped paneer
as neededChopped mints(optional)
1 tspChopped coriander
to tasteChopped green chilli
to tasteSalt
1/2 teaspoonred chilli
1/2 tbsgaram masala
1/2 cupmelted butter
1/2 teaspoonblack pepper
1/2 cupdr.oeter funfoods mayonnaise

Saved

Steps

10 minutes

1

Take a bowl and add chopped onion, tomato, sweet corns, mint, coriander, green chilli, capsicum, grated carrot,boiled peas, paneer, boiled potatoes, salt,red chilli,garam masala, black pepper,half cup of dr. oetker,mix them well and keep aside.
2

Now take bread and spread melted butter on the outer side of bread slices. Put the first bread slice on sandwich maker and spread mixture on the slide.
3

Cover it then with second slice where butter side of slice has to be on outer side. Shut the sandwich maker and post 2-3 minute
4

Yummy sandwich is ready. Now serve it with chutney/sauce.