Chickpea Stuffed Paratha

Name: Chickpea Stuffed Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Chickpea (overnight soaked and boiled); 1 cup Wheat flour; 2 tablespoon Curd (thick); To taste Salt; 1/2 teaspoon Garam masala powder; 2 Green chilli (finely chopped); 1 pinch Asafoetida; 1/2 teaspoon Crushed pepper; 4-5 tablespoon Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

20 minutes

3 servings

1 cupChickpea (overnight soaked and boiled)
1 cupWheat flour
2 tablespoonCurd (thick)
To tasteSalt
1/2 teaspoonGaram masala powder
2Green chilli (finely chopped)
1 pinchAsafoetida
1/2 teaspoonCrushed pepper
4-5 tablespoonOil

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Steps

20 minutes

1

In bowl, mash boiled chickpeas and into it add salt, crushed pepper, green chilli, curd, asafoetida and garam masala powder and mix it well.
2

Prepare a soft wheat flour dough.
3

Cut pieces from it as per your size preference.
4

Then make chapati of it and spread stuffing over it and cover it with another roti and seal the sides.
5

On a hot tawa, cook it well from both sides and drizzle oil over it and cook it for 2-3 minutes more.
6

Your chickpea stuffed paratha is ready to serve now.