Beetroot mousse

Name: Beetroot mousse
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Beetroot, diced and boiled till very soft; 1/3 cup Cashewnuts, soaked in water; 4 cup Almonds, soaked in water; 1/2 cup Condensed milk; 1/2 teaspoon Vanilla Essence; 1 tablespoon Whipped cream (optional); 1/2 teaspoon Gelatine, soked in water

santoshbangar @cook_7760530

.#ingredient3 A perfect healthy tasty stuff for all.

santoshbangar @cook_7760530

.#ingredient3 A perfect healthy tasty stuff for all.

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Ingredients

10 minutes

1 serving

1Beetroot, diced and boiled till very soft
1/3 cupCashewnuts, soaked in water
4 cupAlmonds, soaked in water
1/2 cupCondensed milk
1/2 teaspoonVanilla Essence
1 tablespoonWhipped cream (optional)
1/2 teaspoonGelatine, soked in water

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Steps

10 minutes

1

Method:
Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).
2

Place the drained beets and remaining ingredients in a high speed blender and blend until perfectly smooth
3

Add 1 tbsp cream to this paste.
Fold lightly. Add gelatine
4

Mix well. Refrigerate for one night.
Serve cold with coconut or cream on top