Cabbage manchurian

Name: Cabbage manchurian
Yield: 6 servings
Cuisine: Indian
Ingredients: For Manchurian balls; 1.5 kg Cabbage; 1 cup Maida; 4 tbsp Corn flour; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 tsp Black pepper powder; 1 tsp Green chilli paste; 2 tsp Salt; For frying Oil; For masala; 1/2 cup Chopped Capsicum; 1/2 tsp Chopped ginger; 1/2 tsp Chopped garlic; 1/2 tsp Black pepper powder; 1/2 tsp Green chilli paste; as needed Salt; 1 tsp Chilli sauce; 1 tsp Soya sauce; 2 tsp Tomato sauce; 1/2 tsp Sugar; 3 tbsp Cornflour slurry; leaves For garnishing Chopped Spring onion; 1 tbsp Oil

Safiya khan @cook_12364620

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Safiya khan @cook_12364620

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Ingredients

6 servings

For Manchurian balls
1.5 kgCabbage
1 cupMaida
4 tbspCorn flour
1 tspCoriander powder
1 tspGaram masala powder
1 tspBlack pepper powder
1 tspGreen chilli paste
2 tspSalt
For frying Oil
For masala
1/2 cupChopped Capsicum
1/2 tspChopped ginger
1/2 tspChopped garlic
1/2 tspBlack pepper powder
1/2 tspGreen chilli paste
as neededSalt
1 tspChilli sauce
1 tspSoya sauce
2 tspTomato sauce
1/2 tspSugar
3 tbspCornflour slurry
leavesFor garnishing Chopped Spring onion
1 tbspOil

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Steps

1

Grate cabbage and rinse all possible water from it.
2

Add all ingredients listed above.
3

Mix well and make small round shaped balls.
4

Heat oil and fry balls till done.
5

In a non stick pan heat up oil, saute chopped ginger garlic for few seconds
6

Saute chopped onion and green chilli paste for few seconds.
7

Add chopped capsicum, and quickly saute it.
8

Add black pepper powder, red chilli sauce, soya sauce, and tomato sauce, sugar and salt.
9

Cook on high flame for few seconds.
10

Add fried balls and cook till 5 minutes.
11

Add cornflour slurry and 1/2 cup water, mix well.
12

Cook for 5 more minutes, switch off the flame
13

Garnish with chopped spring onion leaves.