A picture of Beetroot Dhokla.

Beetroot Dhokla

Vaishali Jindal @cook_11899099

Beetroot Dhokla

Vaishali Jindal @cook_11899099

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Ingredients

2 cupssemolina
1/2 cupcurd
1/2 cupbeetroot juice
1 tsp salt
1 tsp sugar
1 tspBaking soda
1 tspoil
1 tsp rai

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Steps

1

Take semolina add curd add salt and leave for 1 hour
2

Now take batter add beetroot juice and sugar and baking soda and mix it
3

Now take circle plate add batter and steam it for 10 mins
4

Now take pan add oil and Rai and switch off flame and sprinkle in Dhokla

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Cooksnaps

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Vaishali Jindal

Vaishali Jindal @cook_11899099

on July 20, 2018 07:59

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