Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 2 cups moth sprouts; 1 cup chopped onion; 1 tsp chopped green chilli; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp crushed garlic; 1 tsp garam masala; 2 tbsp Kolhapuri masala; 1 tsp tamarind paste; 2 tsp jaggery; 1 tsp mustard seeds; 1 pinch asafoetida; to taste Salt; Farsan or namkin mixture as required; 2 tsp cooking oil for making the mishal curry; 2 tsp more oil for tempering; For garnishing; Chopped tomatoes; Chopped onion; leaves Coriander; pieces Lemon

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_rich_recipe
Misal pav is a famous breakfast or snack full of protein.

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_rich_recipe
Misal pav is a famous breakfast or snack full of protein.

Saved

Ingredients

2 cupsmoth sprouts
1 cupchopped onion
1 tspchopped green chilli
1 tspred chilli powder
1 tspturmeric powder
2 tspcrushed garlic
1 tspgaram masala
2 tbspKolhapuri masala
1 tsptamarind paste
2 tspjaggery
1 tspmustard seeds
1 pinchasafoetida
to tasteSalt
Farsan or namkin mixture as required
2 tspcooking oil for making the mishal curry
2 tspmore oil for tempering
For garnishing
Chopped tomatoes
Chopped onion
leavesCoriander
piecesLemon

Saved

Steps

1

Boil sprouts with 2 cups of water and drain
2

Reserve the stock
3

In a pan heat oil, add mustard seeds. When they start splatter, add curry leaves, asafoetida and turmeric.
4

Saute for few seconds and add onions.
5

When onions become translucent add green chillies. Give it a mix and add the sprouts.
6

Add salt and little water. Cover and cook for 5 minutes.
7

Next add chilli powder and garam masala powder and cook for few more minutes to make all the ingredients in to a homogeneous mixture.
8

Add water if required. The consistency should be like thick gravy.
9

Now make the soup which goes with the misal.
10

Heat the sprout stock and add salt as required.
11

In another pan heat oil for tempering and add crushed garlic. When garlic starts to release aroma, add Kolhapuri garam masala.
12

Immediately pour this tempering to the boiling sprouts stock.
13

Now the soup is ready.
14

Serving
15

Put some prepared misal in a serving bowl. Add some soup over it.
16

Garnish with some chopped tomatoes, onions and coriander leaves.
17

Top with a handful of farsan or mixture of your choice. Accompanied with some pav/bun and lemon wedges