Steps
- 1
In a mixer put the biscuits until its finely crushed.
- 2
Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- 3
Whip the condensed milk and cream and add lime juice and zest until it thickens.
Pour into the base and let it chill for couple of hours. - 4
Remove the pie from the tin and place on a serving plate. Cut into slice
- 5
I have used green colour with lime juice to decorate and sprinkled some lime zest.
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