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Key lime Pie
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A picture of Key lime Pie.

Key lime Pie

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Key lime Pie

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 250 gdigestive biscuits
  2. 100 gmelted butter
  3. 1 tincondensed milk
  4. finely grated zest and juice of 5 large lime
  5. 300 mlcarton whipping cream
  6. Lime zest to decorate
  7. tinLoose bottom cake
  8. Green colour for decoration (optional)
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Steps

  1. 1

    In a mixer put the biscuits until its finely crushed.

    A picture of step 1 of Key lime Pie.
  2. 2

    Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.

    A picture of step 2 of Key lime Pie.
  3. 3

    Whip the condensed milk and cream and add lime juice and zest until it thickens.
    Pour into the base and let it chill for couple of hours.

    A picture of step 3 of Key lime Pie.
  4. 4

    Remove the pie from the tin and place on a serving plate. Cut into slice

    A picture of step 4 of Key lime Pie.
  5. 5

    I have used green colour with lime juice to decorate and sprinkled some lime zest.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 20, 2018 10:29
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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