Boil milk in wock put finally chopped cabbage

Keep stirring frequently while the cabbage is cooking to ensure that cream does not form on the sides or the top The milk in the pan should have reduced by more than a quantity.

Add the sugar and the chopped almonds and 1 tbsp of the chopped pistachios

Just before adding the cardamom powder, mix about 1 1/2 tbsp of rice flour in 3 tbsp of cold milk and add this to the cabbage-milk mixture while stirring constantly. This will cause the kheer to thicken

Cook further till the milk-cabbage mixture is a little thicker. Add the cardamom powder, mix well and take the kheer off the heat.

Pour into individual bowls and garnish with the remaining 1 tbsp of chopped pistachios