Amla and beetroot tikki

Name: Amla and beetroot tikki
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Boiled and mashed beetroot; 2 Boiled and mashed potato; 1 Finely chopped onion; 4 Grated amla; 1 tsp Lemon juice; 1/2 tsp Red chilli powder; 1 Chopped green chilli; 2 tbsp Corn flour; 4 tbsp Suji; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#Ingredients3
#Beetroot

Mukti Sahay @muktivijay_203

#Ingredients3
#Beetroot

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Ingredients

50 mins

4 servings

2Boiled and mashed beetroot
2Boiled and mashed potato
1Finely chopped onion
4Grated amla
1 tspLemon juice
1/2 tspRed chilli powder
1Chopped green chilli
2 tbspCorn flour
4 tbspSuji
to tasteSalt
2 tbspOil

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Steps

50 mins

1

Heat oil in a pan.
2

Add onion and fry till transparent.
3

Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
4

Add boiled and mashed potato,grated amla and corn flour and mix well.
5

Shape each ball to flat patties of medium thickness.
6

All the balls are made in the same way.
7

Coat with suji.
8

Keep in the fridge for half an hour.
9

Heat oil in a pan. and shallow fry the tikki in a medium flame.
10

Serve hot with green chutney.