Lashuni palak dal

Name: Lashuni palak dal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yellow moong dal/split; 1 cup Finely chopped spinach; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/2 tsp Cumin seeds powder; to taste Salt; 1 tbsp Oil; 1 tbsp Clarified butter/ghee -; 1/2 tsp Cumin seeds; 5 cloves Finely chopped garlic

Mukti Sahay @muktivijay_203

#Protein

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1/2 cupYellow moong dal/split
1 cupFinely chopped spinach
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1/2 tspCumin seeds powder
to tasteSalt
1 tbspOil
1 tbspClarified butter/ghee -
1/2 tspCumin seeds
5 clovesFinely chopped garlic

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Steps

25 mins

1

Wash moong dal/split and add in the pressure cooker with three cup of water.
2

When cooker release the whistle sim the flame for five mins.
3

Once cooled,mix the dal.
4

Heat clarified butter in a pan
5

Add spinach leaves,turmeric powder,red chilli powder,cumin seeds powder and salt and mix well.
6

Cook spinach in slow flame for five mins
7

Add ready moong dal in the pan and mix well.
8

Add moong dal in the service bowl and tempered.
9

Heat clarified butter in a pan.
10

Add cumin seeds and garlic cloves fry till dark brown.
11

Tempered the dal,serve hot.