Pink Bombs

Name: Pink Bombs
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 3 tbsp boiled beetroot puree; 2 tsp ginger garlic paste; 2 tsp red chilli powder; to taste Salt; As required Cheese cubes; For coating Bread crumbs; 2 tbsp maida; 1/2 cup water; 2 tsp red chilli sauce

Radha Hoizal @cook_13139913

#ingredient3
#post2
This is very healthy starter recipe which can be served with any dip of your choice

Radha Hoizal @cook_13139913

#ingredient3
#post2
This is very healthy starter recipe which can be served with any dip of your choice

Saved

Ingredients

1 cupboiled and mashed potatoes
3 tbspboiled beetroot puree
2 tspginger garlic paste
2 tspred chilli powder
to tasteSalt
As requiredCheese cubes
For coatingBread crumbs
2 tbspmaida
1/2 cupwater
2 tspred chilli sauce

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Steps

1

Take a bowl and add potatoes, beetroot puree, red chilli powder, salt, ginger garlic paste, red chilli sauce and mix well.
2

Make balls of this and flatten it and put a small cheese cubes as the stuffing.
3

Cover from all the sides.
4

Repeat to make more balls.
5

Take water in a bowl and put maida and mix well to make a slurry.
6

Dip the balls in the slurry and roll on bread crumbs.
7

Deep fry the balls in hot oil till light pink.
8

Serve hot with ketchup.